Our restaurant is the first of the park’s facilities to get the Outback Pioneer’s touch with a reimagined outback refurbishment to set the scene for the 2020 season.

There are breakfasts with enough tucker to fuel an outback day – plus evening options like the Outback Pioneers Stonegrill® on Tuesdays, Thursdays and Fridays. There will also be new treats hot from the outback kitchen.

Every day All-you-can-eat Ringers’ Breakfast Buffet Adult/Concession: $25 Child: $20.

Monday, Wednesday and Saturday evening ‘Pies and Snags’ (special outback pies or local sausages with signature chips and homestead dessert). Price TBC.

Tuesday, Thursday and Friday evening Stonegrill Experience®  (meat or fish stone-grilled at your table with sides, salads, sauces and all-you-can-eat homestead dessert bar. Adult/Concession $59 Child: $29.

Sunday night ‘Meet the Chef’ BBQ. Meet your fellow travellers and enjoy a conversation over sausage sizzle. Bar open.  Price TBC.

Vegetarian and other dietary options are catered for. Please let us know in advance.

Opening hours:
Breakfast: 6.30am to 9am   Evenings: 4.30pm to 9pm (5.30pm to 8pm meal service)  

The restaurant is open in the April-October tour season.